Here is how we did it....
Soft boil the eggs
Prepare the beaten eggs, flour and breadcrumbs
Remove the skin of the sausages so you just have sausage meat
Peel the soft boiled egg, and cover fully & gently with the sausage meat
Dip the sausage-covered egg into the flour, then the beaten egg, then finally the breadcrumbs
Gently fry until golden brown
Leave to cool slightly and drain excess oil on kitchen paper
Voila! A homemade Scotch-egg!
And it was delicious! Thank you Daddy Howe for doing an excellent and yummy job!