Last night I made homemade beef burgers for our family dinner Yum yum!
Just mince/ground beef, a handful of breadcrumbs, a good pinch of salt, grind of pepper, one egg.......and mix thoroughly with your hands into pattys.
Cook gently in a frying pan for 15-20 minutes, flipping over half-way through.
A minute before serving in the fresh burger baps, add a slice of cheese to each burger to melt gently.
Serve on a plate with chips, and let everyone help themselves to tomato ketchup, mayo, garlic mayo, yellow mustard and pickles!
Delish!
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